1:45 looking at this and I can tell that it's really hard. he's (5 words) but just cutting the thigh is so slippery and the skin wants so badly to pull away from the thigh meat.見ていて、本当に難しいと思います。彼は鶏肉を難なく串に刺していますが、もも肉を包丁で切るときは皮が剥がれ落ちようとするので、とても滑りやすいのです。
The Art of Yakitori Over Japanese Charcoal - Open Fire