steep には、お湯に浸す、淹れるの意味もある。一応、brew coffee : steep tea を頭に入れておけばいい。 0;36 steeping tea quickly and squeezing the tea bag reduces sour tasting tannins. 教授によれば、紅茶をお湯にさっと浸し、キュッと絞れば、タンニンの渋みが和らぐということです。
The US Embassy, an American scientist and salt in tea? The latest transatlantic tea debate explained
0:30 画像 Steeped 淹れ立て。0:40 let it steep for 4 minutes. お湯に4分間浸します。
#TheMoment a cup of tea nearly caused a diplomatic rift
17;16 when you begin steeping the tea that you don't steep it in the water for too long. 最後に、お茶（緑茶）を淹れるときあまり長く熱湯に浸けないことです。
How to Brew A Really Good Cup of Tea: Traditional Japanese Ceremony
3;00 the amount of time that we steep our tea bags for does make a difference. 紅茶を淹れる時は、熱湯に浸す時間で味に差が出ます。
How you've been making tea WRONG your entire life - BBC
4:50 has it steeped the proper time? 抽出時間はいいですね？
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