0:10 (
3 words) before you roast it can make the flesh really moist and succulent, which is an amazing thing. but if you add feta to the brine you are also getting the savory depth of the flavor and I think it makes it even better. チキンを焼く前に塩水に漬けておくと、お肉がとてもジューシーのなる。フェタチーズを漬け汁にまぜるとさらに美味しくなる。
